Gardening is fun in the rains- everything seems to grow faster and healthier due to the humidity and distilled water courtesy of Mother Nature.

Many plants start growing vegetatively, instead of producing fruit/veg. However, here's a brilliant post on how to use other parts of a fruit and veg:
 
Global Underground eats-shoots-and-leaves!
To this, we'd like to add a few more ideas:

Pea Shoot stir fry! 

Drumstick leaves are rich in vitamins and iron...use them in soups, shak and add to chapati or paratha dough.

White part of watermelon (inside rind) can be used to make soups or vegetable stock

Leaves of Tindora (Ghiloda or Tondli) can be used in soup or a fresh juices and has great anti diabetic power.

For amazing videos and urban green living ideas, go to Global Underground
  This is an online magazine for sustainable living, and is run by Nicole Hays.